Cookie Dough Log Shaper
Cookie Dough Log Shaper. Select from several brochures with a large variety of flavors. Web roll your dough into a log shape to help it fit in the canister.
Dough works best in a cookie press if it’s been refrigerated. Place cookie dough in center of large piece of parchment paper and use your hands to shape it into rough log. Squeeze the tube lightly as you fill the tube, to smooth the packed dough and to release air pockets.
Place Each Piece In The Center Of A Sheet Of Parchment Paper And Form Into A Log, About 8 Long And 1½ In Diameter.
With your other hand, press bench scraper into crease that forms between dough and parchment. Web have homemade cookie dough ready to bake anytime. Makes a great gift for home bakers, foodies and culinary gadget collectors.
Step 2 Continue To Fill The Tube, Leaving 1 From The Top.
Keep cookie logs shaped and protected in tubes in the refrigerator and freezer. Put a small handful of freshly made cookie dough into the tube. Sell what people want, like otis spunkmeyer, nestlé, toll house, or classic cookie.
Web Step 1 Secure The Cap On The Shaper Tube.
I'm using our oatmeal cookies recipe here. Grasp bottom half of parchment. However, if you find cold dough too firm, let it sit at room temperature for 10 to 15 minutes before using.
Dough Works Best In A Cookie Press If It’s Been Refrigerated.
Web 1/3 divide dough into 4 pieces. Fold parchment in half over dough. Just do the best you can.
Here's A Trick That Will Be Really Helpful If You're A Cookie Baker.
Drop cookie dough is malleable and easy to work with, but don't stress if its sides aren't completely straight; Move scraper back and forth along length of dough to even out. Pat your dough onto a piece of greased parchment or waxed paper;
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